Are there others like me who collect newspaper articles to read when they have more time?  One of those gems from the New York Times, 23rd November 2008, p 2, was by Alice D. Domar, entitled the ‘Upside of a Job Done Well Enough’.

Read More

For the
Chocolate Lover

Fun Food Focus proudly announces the addition of a new and exceptionally decadent class for chocolate lovers. Due to overwhelming demand from our family of food fans we are delighted to unveil our newest cooking concept for devotees of all things chocolate – Chocolate Indulgence.  

Read More

While outside temperatures are falling, things are really heating up in the kitchen with Fun Food Focus. The combination of cool winter days and extra indoor hours can really stoke up the appetite and get the creative juices flowing. So what could be better than home made pizza or sushi enjoyed with family and friends?

Read More

Helen has been involved in a number of Knowledge Management activities over the last few months.

As outlined in the Ideation March E-Newsletter, Helen attended the Ark KM for Experienced Practitioner Conference and Post Conference Workshop in Melbourne in February.

Read More